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We firmly believe that to be the best you
need to combine delicious well presented food with extraordinary service. All dishes are cooked on-site with only premium
ingredients to ensure the highest quality and possible flavor. While reviewing
these delicious menu recommendations, please keep in mind that this is merely a sample listing of the
menu items that are available. In addition, we also offer the service of creating any dish upon request. So whether
you are having a dinner party for 10 or a wedding for 300, rest assured that Personal Chef Services & Event Productions
will make your experience a most memorable one. Please contact one of our Special
Event Coordinators to help you choose a catering menu appropriate for your special occasion, wedding reception,
or corporate event.
Sample Menu Butler Passed Hors d' Oeuvres Artistically presented and passed on silver platters with flower blooms
- Breaded Cajun
Grouper Bites with Sun-dried Tomato Alioli
- Thai Chicken Satay Skewers with Asian Peanut Sauce
- Crunchy Coconut & Pecan Shrimp with a Tropical Glaze
- Caramelized Onion, Montrachet Goat Cheese and Prosciutto Pizzette
- Rosemary Roast Beef, Caramelized Walnuts, Arugula and Gorgonzola
on Crostini with Balsamic Reduction
- Plantain
Mash Martini topped with Cuban-style "Ropa Vieja"
- Raspberry Baked Brie en Croute on sliced Baguette
- New England Citrus-infused Lump Crab Cakes
- Mushroom, Shrimp and Sun-dried Tomato Risotto Cups
- Scallops sautéed with Garlic & Soy Sauce in a Raspberry Glaze
Station Displays
- Domestic
and Imported Cheese Display with Fresh Seasonal Fruit - served with English Crackers and Sliced Baguette
- Rising Sun Asian Station, Costa Azzura Italian Station, Sushi
Display, Mediterranean Display
- Carving
Station - Cracked-Pepper Rosemary Aged Tenderloin of Beef served with Bernaise and Horseradish Cream Sauces
- Spanish Tapas -Tortilla Espanola, Manchego, Various Chorizos,
Serrano Ham, Olives & Assorted Breads
- Chocolate Fountain --- Milk, Dark, or White Chocolate --- presented with Large Fresh Strawberries, Bananas, French
Cream Puffs, Marshmallows, & Mini-Biscotti for dipping
- Pure Bliss - a Decadent Assortment of International Desserts
Dinner Menu
- Assortment of International Breads served with Butter & Herb-Infused
Oils
- Baby Spinach Salad with Gorgonzola,
Caramelized Walnuts, Apples, Roma Tomatoes and Red Onion
- Traditional Caesar Salad with Shaved Parmesan and Focaccia Croutons
- Grilled Sirloin Steak with Cracked Peppercorn Coulis
- Grilled Pork Tenderloin with a Mango-Brown Sugar Rum Glaze
- Chicken Breast stuffed with Garlic Sauteed Spinach in a Wild Mushroom Cream
Sauce
- Grilled Rosemary Baby
Lamb Chops
- Pecan-Crusted Mahi-mahi
with Orange-Mango Chutney
- Spanish
Seafood Paella
- Pan-seared Dolphin
in a Lobster-Crab Brandy Cream Sauce
- Butternut
Squash Ravioli in a Walnut Cream Sauce
- Farfalle
with Grilled Chicken and Cantimbalo Chorizo in a Pink Cream Sauce
- Herb Potato Souffle
- Wild Mushroom Risotto
- French
Haricot Verts sauteed in Garlic and Olive Oil
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