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We firmly believe that to be the best you need
to combine delicious well presented food with extraordinary service. All dishes are cooked on-site with only premium ingredients to
ensure the highest quality and possible flavor. While reviewing these delicious menu recommendations, please
keep in mind that this is merely a sample listing of the menu items that are available. Hence our name, we also offer the
service of creating any dish upon request. So whether you are having a dinner party for 10 or a wedding for 300, rest assured
that Personal Chef Services & Event Productions will make your experience a most memorable one. Please
contact one of our Special Event Coordinators to help you choose a catering menu appropriate for your special occasion,
wedding reception, or corporate event.
Butler Passed Hors d' Oeuvres Artistically presented and passed
on silver platters with flower blooms - Breaded Cajun Grouper Bites with Sun-dried Tomato Alioli
- Thai Chicken Satay Skewers with Asian Peanut Sauce
- Crunchy Coconut & Pecan Shrimp with a Tropical Glaze
- Caramelized Onion, Montrachet Goat Cheese and Prosciutto Pizzette
- Rosemary Roast Beef, Caramelized Walnuts, Arugula and Gorgonzola
on Crostini with Balsamic Reduction
- Plantain
Mash Martini topped with Cuban-style "Ropa Vieja"
- Raspberry Baked Brie en Croute on sliced Baguette
- New England Citrus-infused Lump Crab Cakes
- Mushroom, Shrimp and Sun-dried Tomato Risotto Cups
- Scallops sautéed with Garlic & Soy Sauce in a Raspberry Glaze
Station Displays
- Domestic
and Imported Cheese Display with Fresh Seasonal Fruit - served with English Crackers and Sliced Baguette
- Assorted Sushi Presentation
- Carving Station - Cracked-Pepper Rosemary Aged Tenderloin of Beef served
with Bernaise and Horseradish Cream Sauces
- Spanish Tapas -Tortilla Espanola, Manchego, Various Chorizos, Serrano Ham, Olives & Assorted
Breads
- Chocolate Fountain --- Milk,
Dark, or White Chocolate --- presented with Large Fresh Strawberries, Bananas, French Cream Puffs, Marshmallows, & Mini-Biscotti
for dipping
Dinner Menu
- Assortment of International Breads served with Butter & Herb-Infused
Oils
- Baby Spinach Salad with Gorgonzola,
Caramelized Walnuts, Apples, Roma Tomatoes, and Red Onion
- Traditional Caesar Salad with Shaved Parmesan and Focaccia Croutons
- Prime Rib with
Rosemary Au Jus
- Grilled Pork Tenderloin
with a Mango-Brown Sugar Rum Glaze
- Chicken
Breast stuffed with Gralic Sauteed Spinach in a Wild Mushroom Cream Sauce
- Grilled Rosemary and Guava-Glazed Chicken Breasts
- Pecan-Crusted Mahi-mahi with Orange-Mango Chutney
- Spanish Seafood Paella
- Pan-seared Dolphin in a Lobster-Crab Brandy Cream Sauce
- Butternut Squash Ravioli in a Walnut Cream Sauce
- Farfalle with Grilled Chicken and Cantimbalo Chorizo in a Pink Cream Sauce
- Thyme Roasted Russet Potatoes
- Champagne Risotto
- French Haricot Verts sauteed in Garlic and Olive Oil
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